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University of Louisville
Louisville, Kentucky, United States (on-site)
10 days ago

Description

Department:

Location:
Non-Campus Other
Time Type:
Full time
Worker Type:
Regular
Job Req ID:
R102225
Minimum Requirements:
H.S. Diploma or GED and one year of related culinary experience or an equivalent combination of education and experience. Compliant with all food safety health codes and required certifications.
Position Description:

Line Cook will prepare food in accordance with company recipes and standards for the University of Louisville Golf Club.

Job Responsibilities:
  • Prepare and serve all required food items in accordance with established portions and presentation standards.
  • Set up service units and prep cook station with needed items; maintain and break down as needed.
  • Ensure assigned work areas and equipment are clean and sanitary according to company standards and state and local health and safety regulations.
  • Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
  • Requisition items needed to produce menu items. Cover, date, and neatly store all leftover products that are re-usable.
  • Assist with inventory control, receipt of goods, and counts.
  • Ensure operations comply with all state and federal laws, rules, and regulations, relating to food and beverage sanitation, alcohol and tobacco, and ADA requirements.
  • Perform other duties as appropriate.


Preferred Qualifications:
  • College degree in Culinary Science, Foodservice Systems Administration/Management, Hotel /Restaurant Management desirable.
  • Follow verbal and written instructions precisely and communicate clearly with Kitchen Staff and Food & Beverage Manager


The Athletic Department is committed to creating equitable and inclusive campus environments that accelerate the success of the full range of our students and employees. We believe that employees who feel valued and respected will create policies, programs, practices, research agendas, and services to effectively meet the needs and exceed the expectations of the increasingly diverse student populations we admit and hope to serve.

The Athletic Department encourages candidates to apply who have demonstrated capacity to create inclusive work environments, will work effectively on increasingly diverse teams, and will serve the increasingly diverse students we admit and want to attract.

Target Compensation Maximum:

Target Compensation Minimum:

Compensation will be commensurate to candidate experience.

Equal Employment Opportunity

The University of Louisville is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, sex, age, color, national origin, ethnicity, creed, religion, disability, genetic information, sexual orientation, gender, gender identity and expression, marital status, pregnancy, or veteran status. If you are unable to use our online application process due to an impairment or disability, please contact the Employment team at employment@louisville.edu or 502.852.6258.

Assistance and Accommodations

Computers are available for application submission at the Human Resources Department located at 215 Central Avenue, Ste 205 - Louisville, Kentucky 40208.

If you require assistance or accommodation with our online application process, please contact us by email at employment@louisville.edu or by phone 502-852-6258.

Job Information

  • Job ID: 70845742
  • Workplace Type: On-Site
  • Location:
    Louisville, Kentucky, United States
  • Company Name For Job: University of Louisville
  • Position Title: Line Cook (University of Louisville Golf Club)
  • Job Function: Other
  • Job Type: Full-Time
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